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MARCH 18, 2021 //     

One Year Later, the Lockdown Hasn’t Been All Bad

I suffered a minor but well-hidden panic attack during my first COVID-19 grocery trip nearly a year ago. I can laugh about it now, even though it felt grave at the time.

I suspect most of us felt pessimistic, uncertain and dour in March 2020. The powers that be had just sent us home for what we thought would be only a few weeks of working from home and staying away from others to “flatten the curve,” then we’d all return to our “normal lives.” If you want to make God laugh, tell him your plans.

Everyone has their pandemic experiences and stories, and they are all deeply personal. I’m confident history won’t be kind to 2020. For a host of good reasons, it shouldn’t be. It was a miserable year. I bet the grandkids will tire of hearing about it the same way some baby boomers and Gen Xers grew bored of hearing about the Great Depression from older relatives.

While panicking last year over the lack of toilet paper and aromatic vegetables at my local Publix, I suggested gratitude and perspective would get us through the pandemic. That held true for me. And it continues to prove true now, as we approach what could be the beginning of the end of this global nightmare.

Upon reflection with that same pandemic-inspired sense of gratitude and perspective, my past year hasn’t been all bad. I’d even argue there have been some positives I’ll remember fondly:

Reprieve from commuting – I used to spend two hours a day commuting to and from the office. By “commuting,” I mean two hours of white-knuckled fighting bumper-to-bumper traffic on metro Atlanta’s interstates and arterial roads. I don’t miss that stress. I also don’t miss the $120 or more I spent monthly on gasoline, the frequent oil changes or the pollution my car coughed into the skies. And I get more sleep since I don’t have to account for the hour-long commute getting to work every morning. Best of all, when it’s time to clock in and out, I’m already home.

Expanded culinary horizons – Working from home means I can sneak into the kitchen at any point to start and make dishes that would normally take all day on a Saturday or Sunday, such as gumbo or red beans and rice. It means I can make a healthy, hot lunch every day. Having access to the kitchen all day has inspired me to experiment with new cuisines, including Japanese and Turkish, and try my hand at baking bread. I’d encourage you to bake your own bread too. The house smells amazing as it bakes, and the texture and taste will make you forever shun the store-bought, preservative-packed stuff. Try this easy recipe from French master chef Jacques Pepin and enjoy.

More time with pets – I adopted brothers Hector and Ajax as kittens four years ago right after I joined Allison+Partners. I’d often miss them while at the office all day, but now I don’t have to. They are now 14 and 17 pounds, respectively, and they enjoy making cameos on Zoom and Microsoft Teams during important meetings. I introduce them to clients as my “chief copy editors.” They also enjoy sitting and napping between me and the keyboard on my arm, which means I type one-handed at different parts of my workday. Sure, I could move them. But cat lovers know – there’s nothing more stress-busting or flattering than a cat who loves you enough to jump into your arms to purr themselves to sleep. And now that I spend all day every day with them, we’re more bonded than we would have been if I had just spent evenings and weekends with them, as I used to prior to the pandemic. 

Trips to the grocery are no longer fraught with panic for me. There’s plenty of toilet paper, onions, bell pepper and celery. Putting on and wearing a mask is as normal as putting on and wearing shoes. I miss going to concerts, sporting events and restaurants. I miss social gathering in general. I miss seeing my colleagues every day. I sometimes miss the office environment. I miss the big laser printer.

But am I in any rush to get back? I think you know my answer!

Jacques Couret is editorial manager of the Marketing Innovation Team and works out of Allison+Partners’ Atlanta office, where he boasts the company’s best collection of Star Wars desk toys.

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